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Flavorful Roasted Vegetables Recipe with Potatoes and Carrots that Everyone Will Love!

Flavorful Roasted Vegetables Recipe with Potatoes and Carrots
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A delicious and healthy recipe for roasted vegetables featuring potatoes and carrots, perfect for any meal.

Ingredients

Scale
  • 4 medium potatoes, diced
  • 3 large carrots, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the diced potatoes and sliced carrots.
  3. Drizzle with olive oil and sprinkle with garlic powder, thyme, salt, and pepper.
  4. Toss until the vegetables are evenly coated.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.
  7. Remove from the oven and serve warm.

Notes

  • Feel free to add other vegetables like bell peppers or zucchini.
  • For extra flavor, add fresh herbs like rosemary or parsley.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/flavorful-roasted-vegetables-potatoes-carrots-recipe/