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Fledermaus & Spinnen Cupcakes – Nicest Things You’ll Love!

Fledermaus & Spinnen Cupcakes – Nicest Things
Print Recipe

Delicious and spooky cupcakes decorated with bats and spiders, perfect for Halloween celebrations.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate frosting
  • Decorative candies (bat and spider shapes)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cupcakes to cool completely before frosting.
  7. Frost the cooled cupcakes with chocolate frosting.
  8. Decorate with bat and spider candies on top of the frosting.

Notes

  • For a richer chocolate flavor, use dark cocoa powder.
  • Ensure the cupcakes are completely cool before frosting to prevent melting.
  • These cupcakes can be made a day in advance and stored in an airtight container.

Nutrition

Find it online: https://howeats.com/fledermaus-spinnen-cupcakes-halloween-recipe/