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This Flourless Carrot Cake Is Ready Fast and Delicious!

This Flourless Carrot Cake Is Ready Fast
Print Recipe

A quick and delicious flourless carrot cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup almond flour
  • 1/2 cup honey or maple syrup
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the grated carrots, almond flour, honey or maple syrup, and eggs until well combined.
  3. Add the baking soda, cinnamon, nutmeg, and salt to the mixture and stir until incorporated.
  4. If using, fold in the chopped walnuts and raisins.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter cake, increase the amount of honey or maple syrup.
  • This cake can be served plain or topped with cream cheese frosting.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Find it online: https://howeats.com/flourless-carrot-cake-ready-fast-delicious-recipe/