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Flourless Fudgy Brownies for Hot Summer Days Delight!

Flourless Fudgy Brownies for Hot Summer Days
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Deliciously rich and fudgy brownies made without flour, perfect for hot summer days.

Ingredients

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  • 1 cup almond butter
  • 1 cup dark chocolate chips
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the dark chocolate chips until smooth.
  3. In a mixing bowl, combine almond butter, brown sugar, eggs, vanilla extract, baking soda, and salt.
  4. Stir in the melted chocolate until well combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick comes out mostly clean.
  7. Let cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brownies can be served warm or chilled.
  • For added flavor, consider adding nuts or chocolate chunks to the batter.

Nutrition

Find it online: https://howeats.com/flourless-fudgy-brownies-hot-summer-days/