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Flourless Orange Pistachio Almond Cake: A Delicious Delight!

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A moist and flavorful cake made without flour, featuring the vibrant taste of oranges and the crunch of pistachios and almonds.

Ingredients

Scale
  • 3 medium oranges
  • 1 cup pistachios, shelled
  • 1 cup almonds, ground
  • 1 cup sugar
  • 6 large eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Boil the oranges in water for about 2 hours until soft, then drain and cool.
  3. Once cooled, cut the oranges in half, remove seeds, and blend until smooth.
  4. In a bowl, mix the ground pistachios, ground almonds, sugar, baking powder, and salt.
  5. In another bowl, beat the eggs until frothy, then add the orange puree and mix well.
  6. Combine the wet and dry ingredients, stirring until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a more intense orange flavor, use organic oranges.
  • This cake can be served with a dusting of powdered sugar or a dollop of whipped cream.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://howeats.com/flourless-orange-pistachio-almond-cake-recipe/