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Fluffy Blueberry Pancake Stack: Discover Your New Favorite!

Fluffy Blueberry Pancake Stack
Print Recipe

A delightful stack of fluffy blueberry pancakes that are perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the blueberries.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with maple syrup or your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
  • You can substitute frozen blueberries if fresh ones are not available.
  • Adjust the sugar according to your taste preference.

Nutrition

Find it online: https://howeats.com/fluffy-blueberry-pancake-stack-recipe/