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Fluffy Cinnamon Roll Pancakes Everyone Will Love Today!

Fluffy Cinnamon Roll Pancakes Everyone Will Love

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Deliciously fluffy pancakes swirled with a cinnamon sugar filling, topped with cream cheese icing.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. In a small bowl, mix brown sugar and cinnamon for the filling.
  5. Pour pancake batter onto a hot griddle and swirl in the cinnamon mixture.
  6. Cook until bubbles form, then flip and cook until golden brown.
  7. For the icing, beat cream cheese, powdered sugar, and vanilla until smooth.
  8. Drizzle icing over pancakes before serving.

Notes

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • Adjust the amount of cinnamon to taste.
  • Serve with maple syrup for added sweetness.

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