Fluffy Cinnamon Roll Pancakes Everyone Will Love Today!
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Deliciously fluffy pancakes swirled with a cinnamon sugar filling, topped with cream cheese icing.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, mix brown sugar and cinnamon for the filling.
- Pour pancake batter onto a hot griddle and swirl in the cinnamon mixture.
- Cook until bubbles form, then flip and cook until golden brown.
- For the icing, beat cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle icing over pancakes before serving.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Adjust the amount of cinnamon to taste.
- Serve with maple syrup for added sweetness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg