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Fluffy Homemade Dinner Rolls for Thanksgiving Delight!

Fluffy Homemade Dinner Rolls for Thanksgiving
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These fluffy homemade dinner rolls are the perfect addition to your Thanksgiving feast, offering a soft and buttery texture that everyone will love.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk (110°F)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp salt

Instructions

  1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
  7. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
  9. Brush with melted butter before serving.

Notes

  • For extra flavor, add herbs or garlic powder to the dough.
  • These rolls can be made ahead of time and frozen after baking.
  • Serve warm for the best texture.

Nutrition

Find it online: https://howeats.com/fluffy-homemade-dinner-rolls-thanksgiving/