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Fluffy keto banana bread that satisfies your cravings!

Fluffy keto banana bread
Print Recipe

A delicious and fluffy keto banana bread that is perfect for satisfying your cravings while keeping your carb intake low.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the eggs, almond milk, and vanilla extract to the mashed bananas and mix well.
  4. In another bowl, combine the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Make sure the bananas are ripe for the best flavor.
  • Store leftovers in an airtight container in the refrigerator for up to a week.
  • This bread can be frozen for longer storage.

Nutrition

Find it online: https://howeats.com/fluffy-keto-banana-bread-recipe/