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Foil Packet Shrimp Boil: Effortless Flavor Awaits!

Foil Packet Shrimp Boil — No Cleanup, All Flavor
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A delicious and easy-to-make shrimp boil cooked in foil packets, perfect for minimal cleanup and maximum flavor.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ears of corn, cut into thirds
  • 1 pound baby potatoes, halved
  • 1/2 pound smoked sausage, sliced
  • 4 tablespoons butter, melted
  • 2 tablespoons Old Bay seasoning
  • 1 lemon, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine shrimp, corn, potatoes, sausage, melted butter, Old Bay seasoning, salt, and pepper.
  3. Lay out large pieces of aluminum foil and divide the mixture evenly among them.
  4. Top each packet with lemon slices.
  5. Seal the foil packets tightly and place them on the grill.
  6. Cook for 15-20 minutes, or until the shrimp are pink and the potatoes are tender.
  7. Carefully open the packets and serve hot.

Notes

  • Feel free to add other vegetables like bell peppers or onions.
  • For a spicier kick, add red pepper flakes.
  • Make sure to seal the packets well to prevent steam from escaping.

Nutrition

Find it online: https://howeats.com/foil-packet-shrimp-boil-no-cleanup-all-flavor/