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Foolproof Artisan Bread: Discover the Simple Loaf Everyone Loves!

Foolproof Artisan Bread – The Simple Loaf Everyone Asks For
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A simple and foolproof recipe for artisan bread that yields a delicious loaf everyone will love.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, mix together the flour, salt, and instant yeast.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature.
  4. After the dough has risen, turn it out onto a floured surface and shape it into a ball.
  5. Let the dough rest for 30 minutes while you preheat the oven to 450°F (230°C) with a Dutch oven inside.
  6. Carefully place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
  8. Let the bread cool on a wire rack before slicing.

Notes

  • For best results, use a kitchen scale to measure the flour.
  • Experiment with adding herbs or cheese for different flavors.
  • This bread can be stored in a paper bag at room temperature for a few days.

Nutrition

Find it online: https://howeats.com/foolproof-artisan-bread-simple-loaf-recipe/