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For the Love of Stripes Valentine’s Day Cake Delight!

For the Love of Stripes Valentine’s Day Cake
Print Recipe

A delightful and visually stunning striped cake perfect for celebrating Valentine’s Day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • Red and pink food coloring
  • 1 cup buttercream frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
  7. Divide the batter into three bowls. Leave one bowl plain, and color the other two with red and pink food coloring.
  8. Pour the batters into the prepared pans, alternating colors to create stripes.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  11. Once cooled, layer the cakes with buttercream frosting in between and on top.
  12. Decorate with additional frosting and sprinkles as desired.

Notes

  • Ensure all ingredients are at room temperature before starting.
  • For a more intense color, add more food coloring as needed.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://howeats.com/for-the-love-of-stripes-valentines-day-cake-recipe/