PrintFrankenstein Green Alfredo Pasta for Halloween Dinner: A Spooky Delight!
A spooky and delicious green alfredo pasta dish perfect for Halloween celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Black olives for decoration
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a blender, combine spinach, heavy cream, Parmesan cheese, garlic, olive oil, salt, and pepper; blend until smooth.
- In a large skillet, heat the spinach alfredo sauce over medium heat.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
- Serve immediately, garnished with black olives to create a spooky face.
Notes
- For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
- Feel free to add cooked chicken or shrimp for extra protein.
- Adjust the garlic according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg