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French Butter Cookies – Easy Recipe for Delicious Treats!

French Butter Cookies – Easy, Buttery, and Delicious
Print Recipe

A simple and delightful recipe for French butter cookies that are rich, buttery, and perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
  3. Add the vanilla extract and mix until combined.
  4. Gradually add the flour and salt, mixing until the dough comes together.
  5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Flatten each ball slightly with the bottom of a glass.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow to cool on a wire rack before serving.

Notes

  • For added flavor, you can incorporate lemon zest or almond extract.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be decorated with icing or sprinkles if desired.

Nutrition

Find it online: https://howeats.com/french-butter-cookies-easy-buttery-delicious-recipe/