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French Onion Meatball Soup: Discover a Cozy Fall Favorite!

French Onion Meatball Soup: A One-Bowl Fall Dinner Worth Repeating
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A comforting and hearty soup featuring flavorful meatballs and caramelized onions, perfect for fall.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 4 large onions, thinly sliced
  • 4 cups beef broth
  • 1 cup white wine
  • 1 tsp thyme
  • 1 bay leaf
  • 8 slices of French bread
  • 2 cups shredded Gruyère cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Form into meatballs.
  3. Place meatballs on a baking sheet and bake for 20 minutes or until cooked through.
  4. In a large pot, sauté sliced onions over medium heat until caramelized, about 20-25 minutes.
  5. Add beef broth, white wine, thyme, and bay leaf to the pot. Bring to a simmer.
  6. Add the baked meatballs to the soup and let simmer for an additional 10 minutes.
  7. Toast French bread slices and place them on top of the soup in bowls.
  8. Sprinkle shredded Gruyère cheese on top and broil until melted and bubbly.

Notes

  • For a richer flavor, use homemade beef broth.
  • Feel free to add additional herbs like rosemary or parsley for extra flavor.
  • This soup can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/french-onion-meatball-soup-fall-dinner-recipe/