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French Onion Meatballs Recipe: A Delicious Twist Awaits!

French Onion Meatballs Recipe
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A delightful recipe that combines the rich flavors of French onion soup with savory meatballs, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beef broth
  • 1 cup caramelized onions
  • 1 cup shredded Gruyère cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped onion, garlic, egg, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet and bake for 20 minutes or until cooked through.
  5. In a saucepan, heat beef broth and stir in caramelized onions.
  6. Once the meatballs are done, add them to the saucepan and simmer for 5 minutes.
  7. Serve the meatballs topped with shredded Gruyère cheese.

Notes

  • For extra flavor, add herbs like thyme or parsley to the meatball mixture.
  • Serve with crusty bread for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/french-onion-meatballs-recipe-delicious-twist/