PrintFresas Crema Recipe: A Delightful Twist on Strawberries!
Fresas Crema is a delicious Mexican dessert made with fresh strawberries and a creamy, sweet sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 cup cream cheese, softened
Instructions
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and cream cheese.
- Whip the mixture until it is smooth and creamy.
- In serving glasses, layer the sliced strawberries and the cream mixture.
- Repeat the layers until the glasses are filled.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, you can substitute the heavy cream with Greek yogurt.
- Feel free to add a sprinkle of cinnamon for extra flavor.
- This dessert can be made a few hours in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg