PrintFresh Berries with Honey Lemon Mascarpone Cream for Two – A Delightful Dessert to Share!
A delightful dessert featuring fresh berries topped with a creamy honey lemon mascarpone, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup mascarpone cheese
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- In a bowl, combine mascarpone cheese, honey, lemon juice, and lemon zest. Mix until smooth.
- Wash the fresh berries and pat them dry.
- In serving dishes, layer the mixed berries.
- Top the berries with the honey lemon mascarpone cream.
- Serve immediately and enjoy!
Notes
- Feel free to use any combination of berries you prefer.
- This dessert can be prepared in advance; just add the cream before serving.
- For added flavor, consider garnishing with mint leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg