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Fresh Peach Cake: Discover the Ultimate Recipe Today!

Fresh Peach Cake
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A delightful and moist cake made with fresh peaches, perfect for summer gatherings or a sweet treat any time of the year.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups fresh peaches, peeled and sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  7. Fold in the sliced peaches gently.
  8. Pour the batter into a greased cake pan.
  9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving.

Notes

  • For added flavor, consider adding a pinch of cinnamon or nutmeg.
  • Serve with whipped cream or vanilla ice cream for a delicious dessert.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://howeats.com/fresh-peach-cake-recipe-delicious-summer-dessert/