PrintFresh Pico de Gallo Salsa: A Must-Try Recipe Today!
Fresh Pico de Gallo Salsa is a vibrant and refreshing Mexican condiment made with fresh ingredients, perfect for enhancing your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 1–2 jalapeño peppers, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a mixing bowl, combine the diced tomatoes, chopped onion, and minced jalapeño peppers.
- Add the chopped cilantro and lime juice to the mixture.
- Season with salt to taste and mix well.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for tacos, grilled meats, or salads.
Notes
- For a milder salsa, remove the seeds from the jalapeño peppers.
- Feel free to adjust the lime juice and salt according to your taste preferences.
- This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://howeats.com/fresh-pico-de-gallo-salsa-recipe/