PrintFried Cabbage with Bacon (Just 3 Ingredients) Will Delight!
A simple and delicious dish made with just three ingredients: cabbage, bacon, and seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 6 slices of bacon, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the chopped cabbage to the skillet and stir to coat in the bacon drippings.
- Cook the cabbage for about 10-15 minutes, stirring occasionally, until it is tender and slightly caramelized.
- Season with salt and pepper to taste, then stir in the cooked bacon.
- Serve warm and enjoy!
Notes
- For a vegetarian version, you can substitute bacon with olive oil or a plant-based bacon alternative.
- Feel free to add other seasonings or vegetables for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg