PrintFried Chicken Street Corn Tacos with Jalapeño Lime Ranch Delight Your Taste Buds!
A delicious fusion of crispy fried chicken and street corn, served in soft tacos with a zesty jalapeño lime ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fried chicken, shredded
- 1 cup street corn (grilled corn with spices)
- 8 small corn tortillas
- 1/2 cup jalapeño lime ranch dressing
- 1/4 cup chopped cilantro
- 1/2 cup crumbled queso fresco
- 1 lime, cut into wedges
Instructions
- Prepare the fried chicken and shred it into bite-sized pieces.
- Grill the corn and mix it with spices to create street corn.
- Warm the corn tortillas in a skillet until soft.
- Assemble the tacos by placing shredded chicken and street corn on each tortilla.
- Drizzle jalapeño lime ranch dressing over the top.
- Garnish with chopped cilantro and crumbled queso fresco.
- Serve with lime wedges on the side.
Notes
- For extra spice, add sliced jalapeños on top.
- Can substitute fried chicken with grilled chicken for a healthier option.
- Make sure to warm the tortillas to prevent them from breaking.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg