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Fried Soft Shell Crabs: Discover the Ultimate Recipe!

Fried Soft Shell Crabs
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A delicious and crispy recipe for fried soft shell crabs, perfect for seafood lovers.

Ingredients

Scale
  • 4 soft shell crabs
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 eggs
  • 1/4 cup milk
  • Vegetable oil for frying

Instructions

  1. Clean the soft shell crabs by removing the gills and rinsing them under cold water.
  2. In a bowl, mix the flour, cornmeal, salt, black pepper, and paprika.
  3. In another bowl, whisk together the eggs and milk.
  4. Dip each crab into the egg mixture, then coat with the flour mixture.
  5. Heat vegetable oil in a frying pan over medium heat.
  6. Fry the crabs for about 3-4 minutes on each side until golden brown.
  7. Remove from the pan and drain on paper towels.
  8. Serve hot with your favorite dipping sauce.

Notes

  • Ensure the crabs are fresh for the best flavor.
  • Adjust the seasoning according to your taste.
  • Serve with lemon wedges for added zest.

Nutrition

Find it online: https://howeats.com/fried-soft-shell-crabs-recipe/