PrintFrozen Caramel Toffee Ice Cream Sandwich Bars Delight!
A deliciously indulgent treat combining creamy ice cream with caramel and toffee, all sandwiched between two cookie layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup caramel sauce
- 1 cup toffee bits
- 1 cup chocolate chip cookies, crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix crushed cookies, melted butter, brown sugar, and granulated sugar until combined.
- Press the mixture into the bottom of a lined baking dish to form the base.
- Spread a layer of vanilla ice cream over the cookie base.
- Drizzle caramel sauce and sprinkle toffee bits over the ice cream.
- Top with another layer of ice cream and smooth it out.
- Freeze for at least 4 hours or until firm.
- Cut into bars and serve with additional caramel sauce if desired.
Notes
- For a richer flavor, use homemade caramel sauce.
- Store leftovers in an airtight container in the freezer.
- Feel free to substitute with your favorite ice cream flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg