... Print

Frozen Strawberry Lemonade Pie: A Refreshing Summer Treat!

Frozen Strawberry Lemonade Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and refreshing dessert perfect for summer, combining the flavors of strawberries and lemonade in a frozen pie.

Ingredients

Scale
  • 1 1/2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 cups fresh strawberries, pureed
  • 1 cup lemonade concentrate, thawed
  • 1 (8 oz) package cream cheese, softened
  • 1 cup whipped topping
  • Fresh strawberries for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix crushed graham crackers, melted butter, and sugar until combined.
  3. Press the mixture into the bottom of a pie dish to form the crust.
  4. Bake the crust for 10 minutes, then let it cool.
  5. In a large bowl, beat the cream cheese until smooth.
  6. Add the pureed strawberries and lemonade concentrate, mixing until well combined.
  7. Fold in the whipped topping gently until fully incorporated.
  8. Pour the filling into the cooled crust and spread evenly.
  9. Freeze for at least 4 hours or until firm.
  10. Before serving, garnish with fresh strawberries.

Notes

  • For a stronger lemon flavor, add more lemonade concentrate.
  • Make sure to let the pie sit at room temperature for a few minutes before slicing for easier serving.
  • This pie can be made a day in advance for convenience.

Nutrition

Find it online: https://howeats.com/frozen-strawberry-lemonade-pie-recipe/