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Fruity Blackberry Oatmeal Cookies: A Delicious Treat!

Fruity Blackberry Oatmeal Cookies
Print Recipe

Fruity Blackberry Oatmeal Cookies are a delightful combination of chewy oats and sweet blackberries, perfect for a snack or dessert.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blackberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the rolled oats, flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the blackberries.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a vegan version, substitute the egg with a flax egg and use vegan butter.
  • Store cookies in an airtight container for up to a week.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://howeats.com/fruity-blackberry-oatmeal-cookies-recipe/