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Fudgy Moist Banana Brownies You’ll Want to Make Today!

Fudgy Moist Banana Brownies You’ll Want to Make Ag...
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Deliciously fudgy and moist banana brownies that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, combine the mashed bananas and melted butter.
  3. Add sugar, cocoa powder, and vanilla extract to the banana mixture and mix well.
  4. Stir in the flour, salt, and baking powder until just combined.
  5. If using, fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

  • For extra fudginess, do not overbake.
  • These brownies can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or other mix-ins as desired.

Nutrition

Find it online: https://howeats.com/fudgy-moist-banana-brownies-recipe/