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Fudgy Vegan Brownies You’ll Crave With This Recipe!

Fudgy Vegan Brownies You’ll Crave – keyword: vegan brownie recipe
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Deliciously rich and fudgy vegan brownies that satisfy your chocolate cravings.

Ingredients

Scale
  • 1 cup almond butter
  • 1/2 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/2 cup oat flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond butter and maple syrup until smooth.
  3. Add cocoa powder, oat flour, salt, and baking soda to the mixture and stir until well combined.
  4. Fold in the vegan chocolate chips.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
  7. Let cool before cutting into squares and serving.

Notes

  • For a nut-free version, substitute almond butter with sunflower seed butter.
  • Store leftovers in an airtight container for up to 5 days.
  • These brownies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/fudgy-vegan-brownie-recipe-youll-crave/