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Fudgy Vegan Brownies with That Glossy Top Are Irresistible!

Fudgy Vegan Brownies with That Glossy Top
Print Recipe

These fudgy vegan brownies are rich, chocolatey, and topped with a glossy finish, making them an irresistible treat for any chocolate lover.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large bowl, mix together the almond flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together the maple syrup, melted coconut oil, almond milk, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
  7. Let the brownies cool in the pan before slicing and serving.

Notes

  • For an extra glossy top, let the brownies cool completely before cutting.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brownies can be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/fudgy-vegan-brownies-glossy-top-recipe/