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The BEST Vegan Brownies: Discover Fudgy Perfection!

The BEST Vegan Brownies - Fudgy with Shiny Tops – keyword: fudgy vegan brownies
Print Recipe

Indulge in the ultimate fudgy vegan brownies that are rich, chocolatey, and topped with a shiny crust. Perfect for satisfying your sweet tooth!

Ingredients

Scale
  • 1 cup almond butter
  • 1 cup maple syrup
  • 1/2 cup cocoa powder
  • 1/2 cup oat flour
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large bowl, mix together the almond butter and maple syrup until smooth.
  3. Add in the cocoa powder, oat flour, melted coconut oil, vanilla extract, baking soda, and salt. Stir until well combined.
  4. Fold in the vegan chocolate chips.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  7. Let the brownies cool in the pan before slicing into squares.

Notes

  • For extra fudginess, do not overbake the brownies.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brownies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/fudgy-vegan-brownies-recipe-shiny-tops/