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Fudgy Zucchini Brownies Nobody Will Believe Are Homemade!

Fudgy Zucchini Brownies Nobody Will Believe Are Homemade
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Deliciously fudgy brownies made with zucchini that are so good, no one will believe they are homemade.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, mix together the grated zucchini, sugar, and vegetable oil.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the cocoa powder, flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into squares and serving.

Notes

  • Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.
  • These brownies can be stored in an airtight container for up to a week.
  • For a richer flavor, consider adding nuts or additional chocolate chips.

Nutrition

Find it online: https://howeats.com/fudgy-zucchini-brownies-homemade-recipe/