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Game-Changing Buttermilk Turkey Brine for Unbeatable Juiciness!

Game-Changing Buttermilk Turkey Brine for the Juiciest Bird Ever
Print Recipe

A revolutionary buttermilk turkey brine recipe that ensures your turkey is incredibly juicy and flavorful.

Ingredients

Scale
  • 1 gallon buttermilk
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon paprika
  • 1 turkey (12-14 pounds)

Instructions

  1. In a large container, combine buttermilk, kosher salt, brown sugar, black peppercorns, garlic powder, onion powder, thyme, rosemary, and paprika.
  2. Stir until the salt and sugar are fully dissolved.
  3. Submerge the turkey in the brine, ensuring it is completely covered.
  4. Refrigerate for at least 12 hours, preferably 24 hours.
  5. Remove the turkey from the brine and rinse under cold water.
  6. Pat the turkey dry with paper towels before cooking.

Notes

  • For best results, use a fresh turkey rather than a frozen one.
  • Make sure to brine the turkey in a cool place or refrigerator to prevent bacterial growth.
  • Adjust the brining time based on the size of the turkey.

Nutrition

Find it online: https://howeats.com/game-changing-buttermilk-turkey-brine-juiciest-bird/