PrintGarlic Butter Brazilian Steak (Just 3 Ingredients!) Awaits!
A simple yet flavorful dish featuring tender steak cooked in garlic butter, perfect for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Searing
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs of steak (your choice of cut)
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a small saucepan, melt the butter over low heat and add the minced garlic. Cook until fragrant.
- Season the steak with salt and pepper to taste.
- Brush the garlic butter mixture over the steak.
- Grill or sear the steak for about 4-5 minutes on each side, or until it reaches your desired doneness.
- Remove the steak from the heat and let it rest for a few minutes before slicing.
- Serve with additional garlic butter drizzled on top if desired.
Notes
- For best results, use a meat thermometer to check the doneness of the steak.
- Letting the steak rest helps retain its juices.
- This dish pairs well with a side of vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 80mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg