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Garlic Butter Mashed Potatoes: So Good, No Gravy Needed!

Garlic Butter Mashed Potatoes (So Good, No Gravy Needed)
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Creamy and flavorful garlic butter mashed potatoes that are so good, they don’t need any gravy.

Ingredients

Scale
  • 2 pounds of potatoes
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1/2 cup of milk
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Peel and chop the potatoes into even-sized pieces.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. In a small saucepan, melt the butter and sauté the minced garlic until fragrant.
  4. Drain the potatoes and return them to the pot.
  5. Add the garlic butter mixture and milk to the potatoes.
  6. Mash the potatoes until smooth and creamy.
  7. Season with salt and black pepper to taste.

Notes

  • For a richer flavor, use heavy cream instead of milk.
  • Feel free to add herbs like chives or parsley for extra freshness.
  • These mashed potatoes can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/garlic-butter-mashed-potatoes-no-gravy-needed/