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Garlic Butter Prime Rib Roast: Your Holiday Showstopper!

Garlic Butter Prime Rib Roast (Holiday Showstopper)
Print Recipe

A succulent Garlic Butter Prime Rib Roast that is perfect for holiday gatherings, offering a rich flavor and tender texture.

Ingredients

Scale
  • 1 Prime Rib Roast (5–7 pounds)
  • 1 cup unsalted butter, softened
  • 8 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a bowl, mix the softened butter, minced garlic, rosemary, thyme, salt, and pepper.
  3. Rub the garlic butter mixture all over the prime rib roast.
  4. Heat olive oil in a large skillet over medium-high heat and sear the roast on all sides until browned.
  5. Transfer the roast to a roasting pan and place it in the preheated oven.
  6. Roast for 20 minutes, then reduce the temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired doneness.
  7. Let the roast rest for at least 20 minutes before slicing and serving.

Notes

  • For best results, use a meat thermometer to check the internal temperature.
  • Allow the roast to come to room temperature before cooking for even cooking.
  • Pair with your favorite sides for a complete holiday meal.

Nutrition

Find it online: https://howeats.com/garlic-butter-prime-rib-roast-holiday-showstopper/