Garlic Butter Shrimp Ready in Just 15 Minutes Delight!
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A quick and delicious garlic butter shrimp recipe that can be prepared in just 15 minutes.
- Author: Olivia Clara
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low Calorie
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and season with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Stir in the lemon juice and cook for an additional minute.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Serve over rice or pasta for a complete meal.
- Make sure not to overcook the shrimp to keep them tender.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg