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Garlic Butter Shrimp and Rice for Busy Nights Made Easy!

Garlic Butter Shrimp and Rice for Busy Nights
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A quick and delicious garlic butter shrimp and rice recipe perfect for busy nights.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 4 cups cooked rice
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp, paprika, salt, and pepper. Cook until the shrimp turn pink, about 3-4 minutes.
  4. Stir in the cooked rice and mix well to combine.
  5. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • This dish can be made with frozen shrimp; just thaw them before cooking.
  • Feel free to add vegetables like peas or bell peppers for added nutrition.

Nutrition

Find it online: https://howeats.com/garlic-butter-shrimp-rice-busy-nights-recipe/