PrintGarlic Butter Smashed Potatoes – Crispy & Creamy Delight!
Garlic Butter Smashed Potatoes are a delicious side dish that combines crispy edges with a creamy interior, infused with rich garlic butter flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 450°F (230°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork or potato masher.
- In a bowl, mix the melted butter, minced garlic, salt, and pepper.
- Brush the garlic butter mixture over the smashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add grated Parmesan cheese before baking.
- These potatoes can be made ahead and reheated in the oven.
- Adjust the garlic amount according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg