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Garlic Butter Steak Bites That Melt in Your Mouth Delight!

Garlic Butter Steak Bites That Melt in Your Mouth
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Tender steak bites cooked in a rich garlic butter sauce that melts in your mouth.

Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Season the steak bites with salt and pepper.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add the steak bites to the skillet and cook for 3-4 minutes until browned.
  4. Remove the steak from the skillet and set aside.
  5. In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
  6. Add the steak back to the skillet along with fresh thyme, tossing to coat in the garlic butter.
  7. Cook for an additional 1-2 minutes to heat through.
  8. Garnish with fresh parsley before serving.

Notes

  • For best results, use a meat thermometer to ensure the steak is cooked to your desired doneness.
  • Feel free to add other herbs like rosemary or oregano for additional flavor.
  • Serve with crusty bread to soak up the garlic butter sauce.

Nutrition

Find it online: https://howeats.com/garlic-butter-steak-bites-melt-in-your-mouth-recipe/