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Garlic Butter Zucchini and Squash: A Tasty Delight!

Garlic Butter Zucchini and Squash
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A delicious and easy-to-make dish featuring zucchini and squash sautéed in garlic butter, perfect as a side or a light meal.

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 2 medium yellow squashes, sliced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the sliced zucchini and squash to the skillet.
  4. Season with salt and pepper, and cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
  5. Remove from heat and garnish with fresh parsley before serving.

Notes

  • For added flavor, consider adding a pinch of red pepper flakes.
  • This dish can be served warm or at room temperature.
  • Feel free to substitute with other vegetables like bell peppers or asparagus.

Nutrition

Find it online: https://howeats.com/garlic-butter-zucchini-squash-recipe/