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Garlic Herb Chicken with Mashed Potatoes: A Cozy Recipe!

Garlic Herb Chicken with Mashed Potatoes (Classic Comfort Food)

A comforting dish featuring tender garlic herb chicken served alongside creamy mashed potatoes.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  3. Coat the chicken breasts with the garlic herb mixture.
  4. Place the chicken in a baking dish and bake for 25-30 minutes or until cooked through.
  5. Meanwhile, boil the potatoes in salted water until tender, about 15-20 minutes.
  6. Drain the potatoes and return them to the pot.
  7. Add milk and butter to the potatoes and mash until smooth and creamy.
  8. Serve the garlic herb chicken with a side of mashed potatoes.

Notes

  • For extra flavor, marinate the chicken for a few hours before cooking.
  • Feel free to add your favorite herbs to the mashed potatoes.
  • This dish pairs well with steamed vegetables.

Nutrition