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Garlic Herb Flatbread: Quick, Easy, and Irresistibly Delicious!

Garlic Herb Flatbread: Faster Than Focaccia & Just as Delicious! (replaced duplicate focaccia)
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A quick and easy garlic herb flatbread recipe that is just as delicious as traditional focaccia.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/4 cup olive oil
  • 3/4 cup water
  • 2 cloves garlic, minced
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix together the flour, baking powder, salt, oregano, and basil.
  3. Add the olive oil and water, and stir until a dough forms.
  4. Turn the dough onto a floured surface and knead gently for a minute.
  5. Roll out the dough to your desired thickness and place it on a baking sheet.
  6. Spread the minced garlic over the top of the dough.
  7. Bake in the preheated oven for 15-20 minutes or until golden brown.
  8. Remove from the oven and garnish with fresh herbs if desired.
  9. Slice and serve warm.

Notes

  • For a more intense garlic flavor, add more minced garlic.
  • This flatbread can be served with dips or as a side to soups and salads.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://howeats.com/garlic-herb-flatbread-recipe-quick-easy-delicious/