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Garlic Herb Focaccia Bread: Discover the Perfect Texture!

Garlic Herb Focaccia Bread: Crispy Outside, Soft Inside Perfection!
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A deliciously crispy outside and soft inside focaccia bread infused with garlic and herbs, perfect for any meal.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 3/4 cups warm water
  • 1/4 cup olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced
  • Coarse sea salt for topping

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Transfer the dough to a greased baking sheet and stretch it out to fit the pan.
  7. Make dimples in the dough with your fingers, then drizzle with olive oil and sprinkle with garlic, rosemary, and coarse sea salt.
  8. Bake for 20-25 minutes until golden brown.
  9. Let it cool slightly before slicing and serving.

Notes

  • For extra flavor, you can add other herbs like thyme or oregano.
  • This bread is best served fresh but can be stored in an airtight container for a few days.
  • Serve with olive oil and balsamic vinegar for dipping.

Nutrition

Find it online: https://howeats.com/garlic-herb-focaccia-bread-crispy-soft-perfection/