PrintGarlic Herb Pull-Apart Bread for Grill Nights: A Must-Try!
A delicious and easy-to-make garlic herb pull-apart bread, perfect for grilling nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix melted butter, minced garlic, parsley, rosemary, thyme, salt, and pepper.
- Slice the loaf of bread into sections without cutting all the way through.
- Brush the garlic herb mixture generously between the slices and over the top of the bread.
- Wrap the bread in aluminum foil and place it on the grill.
- Grill for about 15-20 minutes, until the bread is warm and the butter is melted.
- Remove from the grill, unwrap, and serve warm.
Notes
- For extra flavor, add grated cheese between the slices before grilling.
- Can be made ahead of time and grilled just before serving.
- Adjust herbs according to your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg