PrintGarlic Herb Roasted Turkey Thighs for a Small Feast Delight!
A delicious and savory dish featuring turkey thighs roasted with garlic and herbs, perfect for a small gathering or feast.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 turkey thighs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, pepper, and lemon juice.
- Rub the mixture all over the turkey thighs, ensuring they are well coated.
- Place the turkey thighs in a roasting pan and cover with foil.
- Roast in the preheated oven for 1 hour.
- Remove the foil and roast for an additional 30 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10 minutes before serving.
Notes
- For extra flavor, marinate the turkey thighs in the herb mixture overnight.
- Serve with your choice of sides, such as roasted vegetables or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 turkey thigh
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg