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Garlic Herb Salmon with Asparagus and Potatoes: A Delight!

Garlic Herb Salmon with Asparagus and Potatoes
Print Recipe

A delicious and healthy dish featuring salmon fillets seasoned with garlic and herbs, served with tender asparagus and roasted potatoes.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 lemon, juiced
  • 1 pound asparagus, trimmed
  • 1 pound baby potatoes, halved
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix olive oil, garlic, thyme, rosemary, lemon juice, salt, and pepper.
  3. Place the salmon fillets in a baking dish and brush with the garlic herb mixture.
  4. In a separate bowl, toss the asparagus and potatoes with the remaining garlic herb mixture.
  5. Arrange the asparagus and potatoes around the salmon in the baking dish.
  6. Bake for 20-25 minutes, or until the salmon is cooked through and the potatoes are tender.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, marinate the salmon for 30 minutes before baking.
  • Feel free to substitute other vegetables like broccoli or green beans.
  • Adjust the herbs according to your preference.

Nutrition

Find it online: https://howeats.com/garlic-herb-salmon-asparagus-potatoes-recipe/