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Garlic Parmesan Chicken Casserole: A Creamy Delight Awaits!

Garlic Parmesan Chicken Casserole
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A creamy and flavorful Garlic Parmesan Chicken Casserole that combines tender chicken with a rich garlic and parmesan sauce, topped with a crispy breadcrumb layer.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
  3. Transfer the mixture to a greased casserole dish.
  4. In a separate bowl, mix the breadcrumbs with olive oil until well coated.
  5. Sprinkle the breadcrumb mixture evenly over the chicken mixture.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • For added flavor, consider adding sautéed vegetables like spinach or mushrooms.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/garlic-parmesan-chicken-casserole-recipe/