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Garlic Parmesan Chicken Meatballs: A Flavorful Delight!

Garlic Parmesan Chicken Meatballs
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Garlic Parmesan Chicken Meatballs are a delicious and flavorful dish that combines tender chicken with aromatic garlic and rich Parmesan cheese, perfect for any meal.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, Italian seasoning, salt, pepper, and parsley.
  3. Mix until well combined.
  4. Form the mixture into meatballs, about 1 inch in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until cooked through and golden brown.
  7. Serve warm with your favorite dipping sauce or over pasta.

Notes

  • For extra flavor, add more garlic or herbs to the mixture.
  • These meatballs can be frozen before baking for later use.
  • Serve with marinara sauce for a classic Italian dish.

Nutrition

Find it online: https://howeats.com/garlic-parmesan-chicken-meatballs-recipe/