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Garlic Parmesan Focaccia Bread: Discover the Best Recipe!

Garlic Parmesan Focaccia Bread: The Best Homemade Recipe
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A deliciously soft and flavorful Garlic Parmesan Focaccia Bread, perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Coarse sea salt for topping

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Once risen, punch down the dough and spread it onto a greased baking sheet.
  7. Use your fingers to create dimples in the dough. Brush with olive oil and sprinkle with garlic, rosemary, and Parmesan cheese.
  8. Let it rise for another 20 minutes.
  9. Bake for 20-25 minutes or until golden brown.
  10. Remove from the oven, sprinkle with coarse sea salt, and let cool slightly before serving.

Notes

  • For extra flavor, add more garlic or herbs of your choice.
  • This bread is best served warm.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://howeats.com/garlic-parmesan-focaccia-bread-best-homemade-recipe/