... Print

Garlic Parmesan Focaccia Bread: A Flavorful Delight!

Garlic Parmesan Focaccia Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Focaccia Bread is a deliciously soft and flavorful bread topped with garlic and Parmesan cheese, perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 1 tsp sugar
  • 2 tsp salt
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp fresh rosemary, chopped

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt.
  3. Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Preheat the oven to 425°F (220°C).
  7. Once risen, punch down the dough and spread it onto a greased baking sheet.
  8. Use your fingers to create dimples in the dough, then drizzle with olive oil and sprinkle with minced garlic, Parmesan cheese, and rosemary.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let it cool slightly before slicing and serving.

Notes

  • For extra flavor, you can add more herbs like thyme or oregano.
  • This bread is best served warm and can be stored in an airtight container for a few days.
  • Feel free to experiment with different toppings such as olives or sun-dried tomatoes.

Nutrition

Find it online: https://howeats.com/garlic-parmesan-focaccia-bread-recipe/